• Sunday, January 04th, 2009
Hello, and welcome to PureOrganicVanilla.com, your source for Watkins pure organic vanilla and other Watkins vanilla products. We provide Internet visitors with information about Watkins vanilla products, and access to our online store for buying Watkins pure organic vanilla and other vanilla products at any time.
Watkins has been the pioneer in premium vanilla and extracts for over 100 years. Watkins vanilla is made from the world’s finest MadagascarBourbon vanilla beans, so it’s only natural that Watkins would offer the same great product in a USDA certified premium organic form.
When you think of Pure Organic Vanilla, think of Watkins USDA certified organic vanilla, made with the finest Madagascar Bourbon vanilla beans.
You can order Watkins pure organic vanilla online by clicking here. However, Watkins makes many other vanilla products for cooking and baking in homes restaurants. Whether you’re a gourmet chef or a beginning cook, you’ve no doubt already heard of Watkins Double-Strenght vanilla, one of Watkins all-time best selling products, most like used by your great grandmother, grandmother and mother.
To see and order Watkins line of double-strength vanilla products, click here. Originally introduced in 1895, Watkins Original Double-Strength Vanilla won the Grand Prize with a Gold Medal for Highest Quality at the International Exposition in Paris, France in 1928.
For over a century most North American households have stocked their kitchen cabinets with Watkin vanilla. Our Double-Strength line comes in bottle size ranging from 2 oz. to 1 gallon, and in both clear and natural colors. Thus, if you’re a restaurant owner or gourmet chef, order Watkins by the gallon and save money.
• Friday, February 27th, 2009
Although you might not need to order vanilla by the gallon for you home cooking, restaurant and bakery owners can save a lot of money and upgrade the quality of the vanilla they’re using by purchasing Watkins double-strength vanilla extract by the gallon.
Watkins first introduced vanilla to the American public in 1895. That means Watkins has been producing vanilla for 114 years, long before you and I were born. Thus, for over a 100 years, Watkins Original Double Strength Vanilla has been famous for taste and quality and the preferred choice of vanilla by celebrity chefs around the world. Even Famous Amos, known for his great line of cookies, endorses Watkins vanilla and uses it daily in his line of “Aunt Della’s Cookies.”
Watkins makes its line of vanilla extract products from the finest quality vanilla beans available anywhere. These are known as the Madagascar Bourbon variety, grown on the gold coast of Madagascar, off the coast of Eastern Africa. So famous are these beans, just a single bean would cost you $3 to $4 in most retail markets. But you can purchase an 11 oz. bottle of Watkins finest vanilla for your home for less than the cost of a meal, or better yet, purchase it by the gallon if you’re a bakery or restaurant and want to provide your customers with the finest and most flavorful brand of vanilla anywhere.
Click here to see our 11 oz. bottles or,
Click here to purchase vanilla by the gallon.
• Sunday, January 04th, 2009
Originally introduced in 1895, Watkins has sold over 13.5 million gallons of this wonderful vanilla flavoring that gained the company enormous notoriety when it won the Grand Prize with Gold Medal for Highest Quality of the 1928 International Exposition in Paris, France. Made from what vanilla experts call Watkins Original Double Strength Vanilla the highest quality vanilla beans in the world, namely those grown by hand on Madagascar, off the Eastern coast of Africa, Watkins has perfect a method of making its Original Double Stength Vanilla that no one has ever been able to copy to perfection like Watkins.
To be exact, Watkins Vanilla is made from the world’s finest Madagascar Bourbon vanilla beans—brewed using the process we perfected over the course of a century. Watkins blending of ingredients makes the flavor bake-proof and freeze-proof as well as double-strength. If you’re looking for a vanilla extract that will hold up under a wide range of temperatures, from frozen products like ice cream to high temperature cooking like backing and candy making, by all means do yourself a huge favor and purchase Watkins Original Double Strength Vanilla over all other vanilla products.
Watkins Original Double Strength Vanilla comes in original dark vanilla coloring and clear, and is shipped in 2-ounce, 6-ounce and 1-gallon containers. If you’re a restaurant owner or manager of a cafeteria, you’ll certainly want to save your establishment a lot of money and begin buying your vanilla in 1-gallon containers. In fact, many establishments can easily justify purchasing Vanilla Extract in 1-gallon bottles. School cafeterias, hospital cafeterias, prisons, large restaurant chains, bakeries, are just a few of the type of cooking and kitchen establishments that should be purchasing vanilla in 1-gallon containers to save money. Click the bottle to your left to order your gallon of Watkins Original Double Strength Vanilla now.
• Sunday, January 04th, 2009
Shipped in 6-ounce bottles, Watkins Pure Madagascar Bourbon Vanilla Extract is the cream de la cream of vanilla extracts. Watkins purchases only the best of the best, finest Madagascar vanilla beans our experts can buy, using an entire pound of these beans to make just one gallon of vanilla. When you consider the fact that vanilla beans of lesser quality sell in the U.S. for $3.00 each, you’ll understand why our 6-ounce bottles of “Pure Madagascar Bourbon Vanilla Extract” is sold at such a bargain price.
There is a difference between our Pure Madagascar Bourbon Vanilla Extract and our world-famous Watkins Original Double Strength Vanilla that vanilla consumers need to know about. The formula in our Original Double Strength Vanilla Extract has less alcohol and special stabilizers added to it so that it holds up well under baking and freezing conditions. Many pies, deserts and ice cream require freezing, while cakes, pies, cookies, etc. require backing. Thus, if you’re purchasing Vanilla Extract to bake something or prepare a food item that requires freezing, I highly recommend you try Watkins Original Double Strength Vanilla.
However, if you’re purchasing vanilla extract to make mousses, flans, buttercream frostings, whipped creams and the like, you’ll want to buy Watkins Pure Madagascar Bourbon Vanilla Extract, where it excels over all vanilla flavorings and extracts in the world. This is a very important fact to remember about vanilla extracts, because the important topnotes that make pure vanilla extract truly distinctive are very volatile. This means that when used in food products that require high heat (like making candy, for example), the top ends can boil off and damaged the golden vanilla flavor you were hoping to achieve.
Thus, when baking, freezing and cooking at high temperatures, use Watkins Original Double Strength Vanilla Extract, but when making sweetened whipped cream, buttercream frostings, flans and other food or desert products at normal or cool temperatures, by all means go with Watkins Pure Madagascar Bourbon Vanilla Extract, and cook like a pro!